Rick tackles beat 3 at the Thvera

Rick tackles beat 3 at the Thvera

Richard Scrope and I headed to Iceland as guests for the opening of the Thvera River and decided that we would not have all of our tackle disinfected before our departure. Our motive was to test the process of having it done at the airport on arrival, something we have not tried for a while. So on landing, after collecting our bags, we presented ourselves at customs and let them know we needed to have tackle disinfected.

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At Heathrow, we were asked for our disinfection certificate. We asked what the consequences were if we did not have a certificate and were told that it goes on our reservation record and this should trigger being asked to have our tackle done on arrival in Iceland.

A recent client arriving in Iceland was told that a certificate dated a week before was too long before their trip. They were eventually allowed through. He was also told that tackle listed must be detailed – for example it should say five reels with flyline and backing, not five reels…

To continue…

The customs officer put in a call to the MAST (Matvælastofnun – The Icelandic Food and Veterinary Authority) representative on site who arrived about two minutes later. He took our tackle into a small room with a large stainless steel sink in the customs area where he carried out the short process.

Disinfection-2.2

He rinsed the items to be sterilized with tap water before spraying them with a diluted solution of Rely+On by Dupont. For rods he only wanted to do the handle section. They no longer need to do flies and fly boxes. When he did the reel, the line was left on the reel. For a rod, reel, waders and boots (or the first five items) it is about a 15-20 minute process assuming your boots are not muddy and require cleaning. The cost for the first five items is 4900 ISK followed up by a further 300 ISK for each additional item. He confirmed to us that the price had come down and indeed this is now better than any UK option. He was very friendly and helpful.

Disinfection-1.2

This is certainly a viable option for all travellers unless you are going to be rushing to get onto the river to fish that afternoon which we never recommend unless the situation cannot be avoided. If you have a delay (as we did that day) you will lose too much expensive fishing time. If you are going to take this route we suggest that you clean all the tackle and equipment you want disinfected and ensure it is easily accessible from your suitcase thus aiding and speeding up the process.

Disinfection-3.2

By: Tarquin Millington-Drake, Frontiers UK Managing Director

Tarquin Millington-Drake opened the Frontiers United Kingdom office in 1993 and has overseen its evolution into the sporting institution it is today. Tarquin has travelled to countless Frontiers destinations and remains involved with the day-to-day operations and management of Frontiers International as Managing Director.

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