Farm-to-Table Feast in Montana

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Over 50 friends from across the globe traveled to Montana in August to celebrate Frontiers’ 46 years in the travel business. Guests included folks from the conservation community, six lodge owners/managers, a handful of clients and local business owners. Travel partners from as far away as Kenya, India, Turkey, England, Colombia and South Africa were in attendance.

With Mount Haggin and the Flint Creek Range in the distance, guests enjoyed a farm-to-table feast prepared by Seasonal Montana and cocktails mixed with Montana-distilled Bozeman Spirits. After a slice of flourless chocolate cake, guests danced well into the evening to the country and western sounds by the local band, Montana Rose.

The American West is a truly special place. Each year, we send hundreds of clients to some of the best lodges in the West including Big Hole Lodge, Three Rivers Ranch, The Ranch at Rock Creek, Blue Damsel Lodge and Paw’s Up Ranch. We at Frontiers are always thrilled to share this part of the United States with the world.